Three menus, rich in unusual flavors and fresh ingredients.

The specialties include:

- The famous zakouski - a delicious selection of hot and cold savory dishes.
- The chachlik - a marinated beef kebab.
- The chou farci (stuffed cabbage)
- Bortsch (borsch) a popular Russian soup made from beetroots.

The menu also includes many of the chef's own excellent recipes such as the salmon strudel.

And for the well-informed connoisseur, the menu also offers caviar and sturgeon the great Russian classics!

To accompany your meal, Nikita has a well-stocked wine cellar as well as a large selection of champagnes and vodkas from different regions.